Emanuelle Morais de OLIVEIRA; Helena Teixeira GODOY; Itallo Dirceu Costa SILVA; José Teixeira FILHO. Use of the Scilab® Free Software for Physical Evaluation of Green and Roasted Coffee arabica L. Food Science and Agriculture: Research Highlights Vol. 2, [S. l.], p. 107–128, 2025. DOI: 10.9734/bpi/fsarh/v2/5235. Disponível em: https://stm.bookpi.org/FSARH-V2/article/view/18210. Acesso em: 28 jul. 2026.