Jesús LÓPEZ-SANTIAGO; Amelia Md SOM; María Teresa GÓMEZ-VILLARINO. The Role of Food Safety and Environmental Management Instruments in Advancing Sustainable Practices in the Wine Industry. Food Science and Agriculture: Research Highlights Vol. 2, [S. l.], p. 1–64, 2025. DOI: 10.9734/bpi/fsarh/v2/4851. Disponível em: https://stm.bookpi.org/FSARH-V2/article/view/18208. Acesso em: 5 jul. 2026.