Nayagam, Justin R., and Renu Rajan. “Mitigating the Antinutrient Effects of Calcium Oxalate in Raw Foods”. Food Science and Agriculture: Research Highlights Vol. 1 (March 10, 2025): 137–147. Accessed July 4, 2026. https://stm.bookpi.org/FSARH-V1/article/view/17692.