Samreen, Ch V V Satyanarayana, L Edukondalu, Vimala Beera, and V Srinivasa Rao. “Understanding Membrane Fouling During the Clarification of Pomegranate Juice After Egg Albumin Pretreatment: An Analysis Using Hermia’s Empirical Models”. Food Science and Agriculture: Research Highlights Vol. 1 (March 10, 2025): 77–98. Accessed June 4, 2026. https://stm.bookpi.org/FSARH-V1/article/view/17689.