Justin R. NAYAGAM; Renu RAJAN. Mitigating the Antinutrient Effects of Calcium Oxalate in Raw Foods. Food Science and Agriculture: Research Highlights Vol. 1, [S. l.], p. 137–147, 2025. DOI: 10.9734/bpi/fsarh/v1/4780. Disponível em: https://stm.bookpi.org/FSARH-V1/article/view/17692. Acesso em: 4 jul. 2026.