Assiéné Agamou Julien ARMEL; Assiéné Oyong Damase SERGE; Ngah ESTHER. Influence of Nutrient Contents and Particle Sizes on the Functional Characteristics of Moringa oleifera Leaf (Lam) Powders. Food Science and Agriculture: Research Highlights Vol. 1, [S. l.], p. 120–136, 2025. DOI: 10.9734/bpi/fsarh/v1/4545. Disponível em: https://stm.bookpi.org/FSARH-V1/article/view/17691. Acesso em: 4 jul. 2026.