SAMREEN; Ch V V SATYANARAYANA; L EDUKONDALU; Vimala BEERA; V Srinivasa RAO. Understanding Membrane Fouling during the Clarification of Pomegranate Juice after Egg Albumin Pretreatment: An Analysis Using Hermia’s Empirical Models. Food Science and Agriculture: Research Highlights Vol. 1, [S. l.], p. 77–98, 2025. DOI: 10.9734/bpi/fsarh/v1/4487. Disponível em: https://stm.bookpi.org/FSARH-V1/article/view/17689. Acesso em: 4 jun. 2026.