VINAY G M; Pathiam SRILATHA; Bhanu KUMAR. Applications and Advances of Ultrasound in Food Processing. Food Science and Agriculture: Research Highlights Vol. 1, [S. l.], p. 63–76, 2025. DOI: 10.9734/bpi/fsarh/v1/4536. Disponível em: https://stm.bookpi.org/FSARH-V1/article/view/17571. Acesso em: 4 jun. 2026.