1.
Jing Zhang, Qin Li, Yang Wei, Xingyao Long, Jianfei Mu, Yanni Pan, et al. Antioxidant Effect of Shuidouchi. FEFSFC [Internet]. 2021 Jul. 13 [cited 2026 Jun. 13];:16-38. Available from: https://stm.bookpi.org/FEFSFC/article/view/2353