Li, Chong, Yang Fan, Shuang Li, Xianrong Zhou, Kun-Young Park, Xin Zhao, and Huazhi Liu. “Antioxidant and Anti-Aging Effects of Fermented Soybean Milk”. Functional Effects of Fermented Soybean Food in China (July 13, 2021): 89–114. Accessed June 13, 2026. https://stm.bookpi.org/FEFSFC/article/view/2359.