Suo, Huayi, Xia Feng, Kai Zhu, Cun Wang, Xin Zhao, and Jianquan Kan. “Intervention Effect of Shuidouchi on Gastric Injury”. Functional Effects of Fermented Soybean Food in China (July 13, 2021): 48–63. Accessed June 13, 2026. https://stm.bookpi.org/FEFSFC/article/view/2355.