Chong LI; Yang FAN; Shuang LI; Xianrong ZHOU; Kun-Young PARK; Xin ZHAO; Huazhi LIU. Antioxidant and Anti-aging Effects of Fermented Soybean Milk. Functional Effects of Fermented Soybean Food in China, [S. l.], p. 89–114, 2021. Disponível em: https://stm.bookpi.org/FEFSFC/article/view/2359. Acesso em: 13 jun. 2026.