Guijie LI; Xingyao LONG; Yanni PAN; Xin ZHAO; Jia-Le SONG. Free Radical Scavenging Activity of Fermented Soybean Milk. Functional Effects of Fermented Soybean Food in China, [S. l.], p. 77–88, 2021. Disponível em: https://stm.bookpi.org/FEFSFC/article/view/2358. Acesso em: 13 jun. 2026.