Ruokun YI; Fang TAN; Xin ZHAO. Active Components of Fermented Soybean Milk. Functional Effects of Fermented Soybean Food in China, [S. l.], p. 71–76, 2021. Disponível em: https://stm.bookpi.org/FEFSFC/article/view/2357. Acesso em: 13 jun. 2026.