Fang TAN; Wei LIAO; Xin ZHAO. Preventive Effect of Shuidouchi on Colitis. Functional Effects of Fermented Soybean Food in China, [S. l.], p. 64–70, 2021. Disponível em: https://stm.bookpi.org/FEFSFC/article/view/2356. Acesso em: 13 jun. 2026.