Huayi SUO; Xia FENG; Kai ZHU; Cun WANG; Xin ZHAO; Jianquan KAN. Intervention Effect of Shuidouchi on Gastric Injury. Functional Effects of Fermented Soybean Food in China, [S. l.], p. 48–63, 2021. Disponível em: https://stm.bookpi.org/FEFSFC/article/view/2355. Acesso em: 13 jun. 2026.