Jing ZHANG; Xin YANG; Sha YI; Xixi LI; Zemei GUO; Xin ZHAO. Intervention Effect of Shuidouchi on Intestinal Disease. Functional Effects of Fermented Soybean Food in China, [S. l.], p. 39–47, 2021. Disponível em: https://stm.bookpi.org/FEFSFC/article/view/2354. Acesso em: 13 jun. 2026.