Li GUIJIE; Zhang JING; Sun PENG; Qian YU; Zhao XIN. Anticancer Effect of Douchi. Functional Effects of Fermented Soybean Food in China, [S. l.], p. 3–15, 2021. Disponível em: https://stm.bookpi.org/FEFSFC/article/view/2352. Acesso em: 13 jun. 2026.