Dr. Prerana SHERE; Dr. Rinku AGRAWAL. Transforming Food Production: A Review of Extrusion Technology and its Applications. Extrusion Technology: Transforming Food Processing, [S. l.], p. 13–21, 2024. DOI: 10.9734/bpi/mono/978-81-972831-8-5/CH2. Disponível em: https://stm.bookpi.org/ETTFP/article/view/14297. Acesso em: 13 jun. 2026.