João Carlos da Silva Dias. Nutritional and Health Benefits of Brassica Vegetables and Exploitation of Innovative Markets Concepts for their Dietary Diversity. ETDHR-V4 [Internet]. 2022 Mar. 5 [cited 2026 Jul. 22];:53-7. Available from: https://stm.bookpi.org/ETDHR-V4/article/view/6047