João Carlos da SILVA DIAS. Nutritional and Health Benefits of Brassica Vegetables and Exploitation of Innovative Markets Concepts for their Dietary Diversity. Emerging Trends in Disease and Health Research Vol. 4, [S. l.], p. 53–73, 2022. DOI: 10.9734/bpi/etdhr/v4/15598D. Disponível em: https://stm.bookpi.org/ETDHR-V4/article/view/6047. Acesso em: 22 jul. 2026.