João SILVA DIAS; Rodomiro ORTIZ. Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits: A Review. Emerging Trends in Disease and Health Research Vol. 4, [S. l.], p. 36–52, 2022. DOI: 10.9734/bpi/etdhr/v4/15658D. Disponível em: https://stm.bookpi.org/ETDHR-V4/article/view/6046. Acesso em: 13 jun. 2026.