João Carlos da SILVA DIAS. Nutritional Quality and Health Benefits of Vegetables . Emerging Trends in Disease and Health Research Vol. 4, [S. l.], p. 7–35, 2022. DOI: 10.9734/bpi/etdhr/v4/15660D. Disponível em: https://stm.bookpi.org/ETDHR-V4/article/view/6045. Acesso em: 3 jun. 2026.