D. M. Affarin TINKU; P. LAYANA; Amjad K. BALANGE. An Introduction to Seafood Allergy: With Special Mention on Shellfish Allergens. Emerging Trends in Disease and Health Research Vol. 2, [S. l.], p. 116–122, 2022. DOI: 10.9734/bpi/etdhr/v2/15366D. Disponível em: https://stm.bookpi.org/ETDHR-V2/article/view/5572. Acesso em: 2 jul. 2026.