Ruchi KOHLI; Anu MITTAL; Amit MITTAL. Unravelling the Science of Processed Foods and their Preservative Components. Exploration of Knowledge and Information in Sciences, Edition 1, [S. l.], p. 104–123, 2025. DOI: 10.9734/bpi/mono/978-93-48859-02-0/CH7. Disponível em: https://stm.bookpi.org/EKIS/article/view/16713. Acesso em: 12 jun. 2026.