[1]
Kouakou Richard Houphouet et al. 2023. High Free Fatty Acids (FFA) Content in Fermented and dry Cocoa Beans with Various Cocoa Producing Geographical Location of Côte d’Ivoire in the Climate Change Context. Emerging Issues in Agricultural Sciences Vol. 7. (Sep. 2023), 50–64. DOI:https://doi.org/10.9734/bpi/eias/v7/6175C.