Ashwini Uikey and Bhavna. Sensory Evaluation of Different Value Added Products of Aonla (Emblica officinalis G.) during Storage: A Recent Study . EIAS-V4 [Internet]. 2023 Jun. 5 [cited 2026 Jun. 3];:184-93. Available from: https://stm.bookpi.org/EIAS-V4/article/view/10824