Ashwini UIKEY; BHAVNA. Sensory Evaluation of Different Value Added Products of Aonla (Emblica officinalis G.) during Storage: A Recent Study . Emerging Issues in Agricultural Sciences Vol. 4, [S. l.], p. 184–193, 2023. DOI: 10.9734/bpi/eias/v4/5559B. Disponível em: https://stm.bookpi.org/EIAS-V4/article/view/10824. Acesso em: 3 jun. 2026.