Sajid HUSSAIN; Mohanad BASHARI. Shelf Life Enhancement of Bread by Utilizing Natural and Chemical Preservatives. Emerging Challenges in Agriculture and Food Science Vol. 8, [S. l.], p. 88–98, 2023. DOI: 10.9734/bpi/mono/978-81-19217-36-6/CH6. Disponível em: https://stm.bookpi.org/ECAFSV8/article/view/10499. Acesso em: 4 jun. 2026.