Understanding Food System Approach and Policy Making

Authors

  • Sajid Hussain Food Science and Human Nutrition Department, College of Applied and Health Sciences, A’Sharqiyah University, P.O. Box 42, Ibra 400, Oman.
  • Nasiruddin Khan Food Science and Human Nutrition Department, College of Applied and Health Sciences, A’Sharqiyah University, P.O. Box 42, Ibra 400, Oman.
  • Mohanad Bashari Food Science and Human Nutrition Department, College of Applied and Health Sciences, A’Sharqiyah University, P.O. Box 42, Ibra 400, Oman.

DOI:

https://doi.org/10.9734/bpi/mono/978-81-19217-36-6/CH8

Keywords:

Food system, system approach, food regulations, food laws and policy

Abstract

Food systems policies can help to reduce hunger, malnutrition, poverty, and environmental damage. Governments can use food systems policies to help people and the planet. By using a food systems approach to policymaking, we can maximize the benefits of food systems to support healthy diets and nutrition, while also protecting the planet and promoting prosperity. A food systems approach helps us identify which policies are needed to reach our goals and it makes sure everyone involved in decision making process. This approach is flexible and inclusive, so it can work with different people and organizations to ensure everyone is on the same page. Taking a food systems approach involves looking at different ways of getting policy changes made, including looking at policy entry points across different food systems, sectors, and government departments. Then, policies are designed to achieve specific goals while taking into account the risks and benefits of each action. Finally, inclusive policy governance is essential to make sure all stakeholders are included in decisions about food systems.

Published

2023-05-03

How to Cite

Sajid Hussain, Nasiruddin Khan, & Mohanad Bashari. (2023). Understanding Food System Approach and Policy Making. Emerging Challenges in Agriculture and Food Science Vol. 8, 129–137. https://doi.org/10.9734/bpi/mono/978-81-19217-36-6/CH8