Giuliana Vinci, Lucia Maddaloni, Sabrina A. Prencipe and Alessandro Bernardo. Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging. ECAFS-V7 [Internet]. 2022 Sep. 28 [cited 2026 Jun. 10];:40-5. Available from: https://stm.bookpi.org/ECAFS-V7/article/view/8315