1.
Ida Farikha Azizah, Ika Mulawati P. N., . Ngatinem and Novi Kuswardani. The Caracteristicts of Yellow Pumpkin with Shard Gourd Method Processing. ECAFS-V7 [Internet]. 2022 Sep. 28 [cited 2026 Jun. 10];:27-39. Available from: https://stm.bookpi.org/ECAFS-V7/article/view/8314