Giuliana VINCI; Lucia MADDALONI; Sabrina A. PRENCIPE; Alessandro BERNARDO. Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging. Emerging Challenges in Agriculture and Food Science Vol. 7, [S. l.], p. 40–50, 2022. DOI: 10.9734/bpi/ecafs/v7/3676A. Disponível em: https://stm.bookpi.org/ECAFS-V7/article/view/8315. Acesso em: 10 jun. 2026.