Ida Farikha AZIZAH; Ika Mulawati P. N.; . NGATINEM; Novi KUSWARDANI. The Caracteristicts of Yellow Pumpkin with Shard Gourd Method Processing. Emerging Challenges in Agriculture and Food Science Vol. 7, [S. l.], p. 27–39, 2022. DOI: 10.9734/bpi/ecafs/v7/6234F. Disponível em: https://stm.bookpi.org/ECAFS-V7/article/view/8314. Acesso em: 10 jun. 2026.