Francesca Biandolino, Isabella Parlapiano, Asia Grattagliano and Ermelinda Prato. Do Traditional Culinary Methods Alter the Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis?. ECAFS-V6 [Internet]. 2022 Jul. 1 [cited 2026 Jun. 4];:1-26. Available from: https://stm.bookpi.org/ECAFS-V6/article/view/7559