Aisha EL-ATTAR; Nour El-Hoda AHMED; Silvia M. ZAKI; Morsi EL-SODA. A Study on the Impact of Sweet Potato Flour Supplementation on Yoghurt Quality. Emerging Challenges in Agriculture and Food Science Vol. 6, [S. l.], p. 87–107, 2022. DOI: 10.9734/bpi/ecafs/v6/16567D. Disponível em: https://stm.bookpi.org/ECAFS-V6/article/view/7597. Acesso em: 4 jun. 2026.