Caresma CHUWA; Anju K. DHIMAN. Ripe Papaya: Nutrition and Health Benefits. Emerging Challenges in Agriculture and Food Science Vol. 6, [S. l.], p. 56–64, 2022. DOI: 10.9734/bpi/ecafs/v6/3235B. Disponível em: https://stm.bookpi.org/ECAFS-V6/article/view/7562. Acesso em: 4 jun. 2026.