Francesca BIANDOLINO; Isabella PARLAPIANO; Asia GRATTAGLIANO; Ermelinda PRATO. Do Traditional Culinary Methods Alter the Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis?. Emerging Challenges in Agriculture and Food Science Vol. 6, [S. l.], p. 1–26, 2022. DOI: 10.9734/bpi/ecafs/v6/6080F. Disponível em: https://stm.bookpi.org/ECAFS-V6/article/view/7559. Acesso em: 4 jun. 2026.