Marie Hrušková, Ivan Švec and Ivana Jurinová. Characteristics of Wheat-Hemp and Wheat-Teff Models: Composite Flours. ECAFS-V5 [Internet]. 2022 May 25 [cited 2026 Jun. 13];:91-100. Available from: https://stm.bookpi.org/ECAFS-V5/article/view/6982