Sylvie Assoi and Louise Wicker. Impacts of Precipitating Methods on the Physicochemical, Rheological, and Functional Properties of Borassus aethiopum Mart Fruit Pulp Pectin. ECAFS-V5 [Internet]. 2022 May 25 [cited 2026 Jun. 13];:24-39. Available from: https://stm.bookpi.org/ECAFS-V5/article/view/6978