Assoi , Sylvie, and Louise Wicker. “Impacts of Precipitating Methods on the Physicochemical, Rheological, and Functional Properties of Borassus Aethiopum Mart Fruit Pulp Pectin”. Emerging Challenges in Agriculture and Food Science Vol. 5 (May 25, 2022): 24–39. Accessed June 13, 2026. https://stm.bookpi.org/ECAFS-V5/article/view/6978.