Kanneboina Soujanya, B. Anila Kumari and E. Jyothsna (2022) “Development and Consumer Evaluation of Aerva lanata Incorporated Ready to Eat (RTE) Snack”, Emerging Challenges in Agriculture and Food Science Vol. 5, pp. 83–90. doi: 10.9734/bpi/ecafs/v5/16161D.