Marie HRUŠKOVÁ; Ivan ŠVEC; Ivana JURINOVÁ. Characteristics of Wheat-Hemp and Wheat-Teff Models: Composite Flours. Emerging Challenges in Agriculture and Food Science Vol. 5, [S. l.], p. 91–100, 2022. DOI: 10.9734/bpi/ecafs/v5/1935B. Disponível em: https://stm.bookpi.org/ECAFS-V5/article/view/6982. Acesso em: 13 jun. 2026.