Kanneboina SOUJANYA; B. Anila KUMARI; E. JYOTHSNA. Development and Consumer Evaluation of Aerva lanata Incorporated Ready to Eat (RTE) Snack. Emerging Challenges in Agriculture and Food Science Vol. 5, [S. l.], p. 83–90, 2022. DOI: 10.9734/bpi/ecafs/v5/16161D. Disponível em: https://stm.bookpi.org/ECAFS-V5/article/view/6981. Acesso em: 13 jun. 2026.