Sylvie ASSOI; Louise WICKER. Impacts of Precipitating Methods on the Physicochemical, Rheological, and Functional Properties of Borassus aethiopum Mart Fruit Pulp Pectin. Emerging Challenges in Agriculture and Food Science Vol. 5, [S. l.], p. 24–39, 2022. DOI: 10.9734/bpi/ecafs/v5/6016F. Disponível em: https://stm.bookpi.org/ECAFS-V5/article/view/6978. Acesso em: 13 jun. 2026.