R. MASOUD; F. MIRMOHAMMAD-MAKKI; A. ZOGHI. Evaluation of the Biosorption Capacity of Saccharomyces cerevisiae for Heavy Metals in Milk. Emerging Challenges in Agriculture and Food Science Vol. 5, [S. l.], p. 13–23, 2022. DOI: 10.9734/bpi/ecafs/v5/3704E. Disponível em: https://stm.bookpi.org/ECAFS-V5/article/view/6977. Acesso em: 13 jun. 2026.