Nadia A. Abd-El-Aziz, T. A. Elsesy and Saadia M. Hashem. Determination of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish. ECAFS-V4 [Internet]. 2022 Apr. 8 [cited 2026 Jun. 13];:127-38. Available from: https://stm.bookpi.org/ECAFS-V4/article/view/6410