Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi and Salwa Bornaz. Quality Evaluation and Functional Properties of Industrial Cheese Supplemented with Clove Essential Oil. ECAFS-V4 [Internet]. 2022 Apr. 8 [cited 2026 Jun. 13];:110-26. Available from: https://stm.bookpi.org/ECAFS-V4/article/view/6409