K. K. Sha’a. Determination, Evaluation and Comparison of the Antioxidant Activities and Nutritional Composition of Cucurbita maxima and Vigna unguiculata Leaf Extracts. ECAFS-V4 [Internet]. 2022 Apr. 8 [cited 2026 Jun. 14];:98-109. Available from: https://stm.bookpi.org/ECAFS-V4/article/view/6408