Gafur Xhabiri and Ibrahim Hoxha. Investigating the Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread. ECAFS-V4 [Internet]. 2022 Apr. 8 [cited 2026 Jun. 14];:77-86. Available from: https://stm.bookpi.org/ECAFS-V4/article/view/6406